robata zawazawa

we visited this place with our friends after reading judy's blog. it's a rather compact bar restaurant with only about 15 seats hidden in LKF. welcoming us was a choice of cocktail for free for ladies, i ordered the lychee sour which was quite chill out!

complimentary antipasti

hasu-imo green salad with tosa vinegar dressing, was very special and refreshing.

delicious potato balls with a thick tobiko sauce

seared foie gras and dashi fish stock came in a bowl

yu-Ichi beef, a kind of waygu, skewers was very delicious.

ground chicken skewer was crisp and delicious, it came with a hot spring egg.

beautiful red washi paper lamps

the egg omlette was very soft

i like the lamb rack cut into small pieces, it's very tender and juicy

my friend michelle ordered this soba, again served with the hot spring egg, looked impressive

i had the udon, was chewy al dente, served with tempura dried shrimp, quite tasty. the soup was peppery and rather hot.