blueberry poppyseed muffins

ingredients:

6 tbs unsalted butter

3 cups plus 2 tbs all purpose flour

3 tsp baking powder

1 tsp salt

1 1/4 cups sugar

1 large egg

2 large egg yolks

1 tsp pure vanilla extract

1 cup milk

1 3/4 cups blueberries

3 tbs poppyseed

preheat oven to 190C

in a large bowl of an electric mixer, cream butter 

and sugar on medium speed until fluffy, about 3 mins.

add egg, egg yolks and vanilla extract mix util well combined, 

reduce speed to low

alternate adding sifted flour mixture and milk to mixer, 

beginning and ending with flour.

gently fold in berries and poppyseed by hand

bake until light golden about 45 mins for large 

muffins.