17.7.11

cake pop birthday cake

you may have realized that cake pops are all the rage now, they're even available at Starbucks! anyway, i made cake pops for the first time for papa's birthday. they are basically little smushed balls of cake on lollipop sticks. you bake up a cake, let it cool, tear it into fine crumbs, dump in frosting, roll it in balls, pop on a stick and dip in candy or chocolate. easy!

ingredients:
1 box cake mix (cook as directed on box for 13 X 9 cake)
1/2 can frosting (8 oz.)
1/4 lb. candy melts (any color)
1/2 lb. chocolate melts
lollipop sticks

I made my cake pops with a devil's food chocolate cake mix!
frosting, candy melts and lollipop sticks can be purchased from complete deelight!
after cake is cooked and cooled completely, crumble into large bowl. mix thoroughly with the frosting
roll mixture into quarter size balls and place on cookie sheet
dip the tip of your lollipop stick in a little of the melted candy coating and insert into the cake balls. place them in the freezer for a little while to firm up
once firm, insert the cake ball into the candy/ chocolate melts by holding the lollipop stick and rotating until covered. then decorate the cake pop with sprinkles.
aren’t they cute? not bad for my first attempt i guess!
ian is enjoying his yummy!!
kiddos anxiously awaiting the completion of the cake pop project
happy birthday our dear papa!



see, it's cake inside!

overall, it was a fun experience and they actually came out surprisingly delicious!

rokkaku

just had a dinner celebration for papa's birthday with two friends tonite, rokkau is really a good hidden secret. the sushi quality is great, very fresh and delicious, and they are just the right size! i love the fatty tuna and uni, they're superb!






we left with a very full and satisfied stomach! it was well worth a visit.

10.7.11

water boys












steakhouse

went to grand hyatt steakhouse with a party of steak lovers last nite, the environment was very much the same as former JJ's. it's a bit crowded, my friend judy has made the booking about a month ago. we all had high expectation for this american style steakhouse!!
started with some warm and crunchy garlic bread!
foie gras terrine served with crispy toast and onion was excellent!
tuna tartar as appetizer, quite refreshing
pan-fried scallops with crispy bacons on top
real US portion (huge!!!) canadian cowboy chop was so thick, juicy and tender, the green peppercorn and brandy gravy went perfect with the steak, highly recommended!
the USDA tenderloin was very tender and got a great meat taste, and the gravy was also very good.

chocolate mud pie, good enough for everyone sharing! it was great eating with the soft ice-cream!

everything you order here is huge and it reminds me of the states. highly recommended for steak lovers!

happy birthday mom!

i was thrilled to receive the honor for the best food photography competition organized by the mandarin hotel last month. one of the prizes is a voucher for amber's weekend wine lunch, so i took my mom there to celebrate her birthday!
duck liver terrine with strawberries jelly

black truffles risotto was very nice....



very nice gift from the birthday girl.....

happy birthday my dear mom, love you with all my heart, wish you stay healthy and pretty all the time!