ingredients:walnuts - 100g (bake at 180C for 10 mins, then cut into small pieces)
almonds- 100g(same as above)
egg white- 60g
sugar- 60g
flour- 30g
crushed almonds-50g
sugar- 30g
preheat the oven at 160C
whisk the egg whites with electric beaters until they just form stiff, then gradually add the sugar (60g) by 3 additions for 3-5 mins, then blend in the flour, additional sugar (30g) and all the nuts. spoon the mixture onto the baking sheet and use a palette knite to make a circle about 5-6cm. put in the oven and bake for 25 mins.
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