we went there with our friends last friday, i heard many good comments about this restaurant, finally we made a booking and tried it out before i had my orbical decompression surgery last weekend. i'm glad that the surgery went very well and i'm now totally ok and resting at home, it's going to take about 2-3 weeks for recovery. anyway, i just want to update a bit here.
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we started with some hot and tasty croissants!!! they can be compared with the ones from joel robuchon!
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seafood platter was super
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the spanish iberico ham was excellent, not salty even without melon
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pan-fried foie fras was cooked to perfection, one of my favorite!
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interesting combination of soups: mushrooms, fish stock and vegetables soup...i like the mushroom soup the most
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i totally forgot to take pictures of our main courses, we ordered duck confit, roast chicken, beef cheek etc. lastly came the mango cake, it was definitely delicious.
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