chinese turnip cake

I decided to try my hand at making Chinese turnip cake for the up coming Chinese New Year. 

ingredients:

2 1/2 to 3 cups daikon, peeled and julienned or shredded (about 1 1/2 to 2 lbs.)

4 dried mushroom, finely chopped

1 chinese sausage, finely diced

dried shrimp, finely chopped

2 cups rice flour 

1 3/4 cups water, divided

1 teaspoon salt 

2 teaspoon corn flour

1/4 teaspoon white pepper