we visited the chairman last night with some good friends. I had made the reservation few weeks ago and we were eager to try it out. we sat at a table upstair, the meal was truly impressive, what I like most about the dinner was the natural taste of all the ingredients and its stress on no MSG. cooking was creative, but not overly elaborate. this is definitely one of the best cantonese foods I ever had for a long time.
Here are some food pictures i have taken during our meal.
love the 花雕蟹陳川粉, is the MUST HAVE dish which I read about. the crab was fresh, but the best thing was the sauce, and was served with 陳村粉 that soaked up all the sauce.
百花海鹽雞 was very nice and crispy
it was a happy gathering and the food was excellent, would definitely go back again real soon!
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